About SAB Foods Group
Food supply and food service, built for real life.
SAB Foods Group builds practical halal food businesses around familiar meals, dependable preparation and direct service.
From supply to service
Two models connected by the meal.
BatterCo solves preparation before service begins with ready-to-use idli, dosa and vada batters and mixes. The Hungry Streets takes Malaysian food directly to guests from a mobile food truck. One works behind the kitchen; the other meets people on the street.
Meet both businessesWho we are
We build around food people already know, then improve the systems that help it reach them.
Founded by Levinash Naidu Selvaraj and Divyeshen Krishne Ryaan, SAB Foods Group combines food operations, supply, brand and long-term decision-making. The group stays close to the product, the people doing the work and the customer receiving it.
That approach currently takes two forms: BatterCo supplies practical batters and mixes for idli, dosa, vada and related South Indian foods; The Hungry Streets brings Malaysian street-food favourites to people through a modern food truck.
The group model
Simple by design.
Make preparation easier
BatterCo supplies ready-to-use batters and mixes for idli, dosa, vada and related South Indian foods.
Take food to the guest
The Hungry Streets serves Malaysian street-food favourites directly from a modern mobile food truck.
Stay close to the work
The group supports production, supply, brand, finance and operations without creating unnecessary distance.
How we operate
Four commitments. One way of working.
Operator depth
We have run factories, not just spreadsheets. Every venture gets hands on the line.
Patient capital
No fund clock, no forced exit. We underwrite to a decade, not a fundraise.
Halal by default
Certification is the floor of our standard, not a product line we bolt on.
Built to compound
Shared procurement, compliance and talent create momentum across the whole group.